Simple and delicious wok with chicken and vegetables and delicious flavours from Asian sauces. It’s really easy to make, so it fits perfectly on a busy day or when you just do not bother to stand in the kitchen for hours.
Season: All year Persons: 2
The recipe is not low fat.
1 red bell pepper (Paprika)
2 pcs. chicken breast
2 cloves of garlic
2 tablespoons sweet chilli sauce
1 tablespoon soy sauce
Cook the noodles according to the instructions on the package.
Peel the carrots and cut them into thin slices. Remove the seeds from the bell pepper and cut it into thin strips as well. Finely chop the cabbage.
Cut the chicken breasts into strips and brown them in a wok or frying pan together with squeezed garlic and some oil. Season with a little salt and pepper.
Take the chicken out of the wok (frying pan) and lay it aside. Blanch the vegetables in a little oil and then put the chicken back in the wok (pan.)
Drain the water from the noodles and add them to the wok (pan). Pour chilli sauce and soy sauce according to your taste and mix well together.
Then the food is ready for serving.