What drives me to be here? Family, connect with people, thoughts on food, life, and to learn.
I am not a real chef, only a self-taught cook by myself and the influence of my mother, my grandmother, and my sibling. Not for the wife, though, as both of us are not good cooks.
I know only simple recipes. But each one of us has a talent in the kitchen. Even if we encountered failures through trials and errors (take the risks as its free to cook), we can still achieve the goal we wanted for ourselves.
The ingredients needed in cooking are passion, know your skills, be creative, be organized and plan ahead, be patient, do experiments and repetition, don’t stop cooking and be a master in your kitchen. These are some of the things that help me to become a better cook and why I chose to use The Amateur Home Chef.
I am still very new to this website so please bear with me. I do hope I will get better as I feel comfortable with my journey.
Welcome home and join my journey! 🙂