Tomato and basil are good flavors that taste very good with cod. This recipe has few ingredients so it’s easy to make. It can quickly become an everyday favorite.
The original version of this recipe is Norwegian, and the copyright belongs to https://3iuka.no/
Serve: 4 Time: 20-40 minutes Difficulty: Easy
1,3 lb ( 600g ) Cod filets skin and boneless
0,9 lb ( 400g ) Potato
2 pcs Shallot
4 cloves Garlic
3 tbsp Olive oil
1 tsp Tomato Purè
0,9 lb ( 400g ) Canned tomatoes, roughly chopped (Diced)
20 pcs Green olives
1/4 tsp Cayenne
2 tsp Basil, Fresh
Salt and pepper, your taste
How to do:
Preheat the oven to 302°F (150°C)
Cut the cod fillet into nice pieces.
Peel and cook potato tender in unsalted water and cut into slices.
Cut the shallots and garlic into slices and fry in olive oil until the onion is soft.
Stir in tomato paste and let it simmer well.
Add canned tomatoes and olives and let the sauce boil for 5 minutes
Season to taste with cayenne pepper, salt, and pepper, and add the basil leaves.
Add cod, potato, and sauce layered in a greased ovenproof dish, and bake in the oven for about 20 minutes.
Serve with fresh bread.
Enjoy your dinner!