Pork Chop with Tarragon ala Oyz

As I mentioned earlier, I am a fan of tarragon with the food.
So here I have tried it with pork chops, and it became very popular in the family.
This recipe is intended for two people, if there are more, just increase the amount in proportion to the number of people.

Ready to eat pork chop

 

 

 

 

 

Preparation Time: 20-30 mins    Cooking Time: 40-45 mins  Servings: 2

Ingredients:
2 pcs pork chop
2 big potatoes, chopped in a thin ring
3 small pcs carrots, chopped in a thin ring
4 pcs shallots, chopped in a thin ring
3 stems scallions, chopped in rings
4 big cloves garlic, chopped in strips
3 tbsp soy sauce
3 tbsp canola oil
2,5 cups (6dl) beef stock   (2 pieces of beef broth mixed with finger hot water)
2 tbsp tarragon
Salt and pepper to taste

Instructions:
1.  Preheat the oven to 220 C degrees  (425 F degrees)
2.  Season the pork chops with salt and pepper.
3.  In a large frying pan over medium to high heat, add 2 tbsp canola oil, then blanch the potatoes and carrots for 2-3 minutes, add the shallots and garlic, 2-3 minutes later, add the scallions, stir and cook for 3 min.
4.  Then put all in the bottom of a 7”x 10” baking dish.
5.  Pour the beef stock over the vegetables.
6.  Using the same frying pan over high heat, add 1 tbsp canola oil and place the pork chops in the pan and brown both sides for 2-3 minutes each side.
7.  Afterward, place the pork chops on top of the vegetables and season with tarragon.
8.  Cover baking dish with aluminum foil.
9.  Place in the oven and bake for 40 – 45 minutes.
Enjoy your meal!

The pork chop is served

 

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Author: Oeystein

Hi, I'm a pensioner who likes to cook, my page will contain recipes advice and tips. I`m living in Norway, married to a Filipina, so in winter time we stay in Philippines and summertime we stay in Norway.

4 thoughts on “Pork Chop with Tarragon ala Oyz”

  1. Hello Oyz! I finally tried your recipe! It was delicious! But it took more time because my pork chops are thicker. 😊 I am looking forward to more recipes with tarragon. I used the dried leaves and I still have a lot remaining. 😉

    1. Hello again!
      Thank you very much for coming back to my site, great to hear you liked it.
      Yes, I see I forgot to mention that time depends a little on the thickness of the cutlets.
      There are a couple of other chicken recipes there with tarragon.
      But there will be more when I get experimented a little.
      Otherwise, you can find a lot of exciting recipes here: https://no.pinterest.com/theamateurhomechef/

      Again thank you, wish you and your family all the best.

      Oyz

    1. Hello May!
      Thank you for your feedback.
      Happy to hear you will try the recipe, yes it was delicious.
      I`m very excited to hear from you when you have tried the recipe.
      Have a nice Afternoon/Evening

      Oyz

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