Chicken Thighs in a Crock Pot of White Wine

Super simple and tasty chicken thighs boiled in white wine. The chicken is soaked in the white wine, and the cherry tomatoes and thyme give a wonderful taste. Serve with good bread, or rice and a salad.

Season: All year       Serving: 2       Difficulty: Easy

The recipe is not low fat

Ingredients
1 tablespoon butter
1 tablespoon oil
2 pcs chicken thighs
2 cloves of garlic
1 pc shallot
15 pcs cherry tomatoes
3 stems thyme
1 ½ dl white wine

Procedure: 

Put the chicken thighs in a pot of butter and oil, fry for approx. 3 minutes on each side at medium heat until brown.

Finely chopped garlic and shallot onion. Put them in the pan and fry briefly with the chicken.

Cut the cherry tomatoes in two. Add the cherry tomatoes, thyme and white wine to the pan with the chicken.

Boil under lid over low heat for approx. 1 hour.

Serve with rice, salad or bread.

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Author: Oeystein

Hi, I'm a pensioner who likes to cook, my page will contain recipes advice and tips. I`m living in Norway, married to a Filipina, so in winter time we stay in Philippines and summertime we stay in Norway.

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