Super simple and tasty chicken thighs boiled in white wine. The chicken is soaked in the white wine, and the cherry tomatoes and thyme give a wonderful taste. Serve with good bread, or rice and a salad.
Season: All year Serving: 2 Difficulty: Easy
The recipe is not low fat
Ingredients
1 tablespoon butter
1 tablespoon oil
2 pcs chicken thighs
2 cloves of garlic
1 pc shallot
15 pcs cherry tomatoes
3 stems thyme
1 ½ dl white wine
Procedure:
Put the chicken thighs in a pot of butter and oil, fry for approx. 3 minutes on each side at medium heat until brown.
Finely chopped garlic and shallot onion. Put them in the pan and fry briefly with the chicken.
Cut the cherry tomatoes in two. Add the cherry tomatoes, thyme and white wine to the pan with the chicken.
Boil under lid over low heat for approx. 1 hour.
Serve with rice, salad or bread.
