Chicken Thighs in a Crock Pot of White Wine

Super simple and tasty chicken thighs boiled in white wine. The chicken is soaked in the white wine, and the cherry tomatoes and thyme give a wonderful taste. Serve with good bread, or rice and a salad.

Season: All year       Serving: 2       Difficulty: Easy

The recipe is not low fat

Ingredients
1 tablespoon butter
1 tablespoon oil
2 pcs chicken thighs
2 cloves of garlic
1 pc shallot
15 pcs cherry tomatoes
3 stems thyme
1 ½ dl white wine

Procedure: 

Put the chicken thighs in a pot of butter and oil, fry for approx. 3 minutes on each side at medium heat until brown.

Finely chopped garlic and shallot onion. Put them in the pan and fry briefly with the chicken.

Cut the cherry tomatoes in two. Add the cherry tomatoes, thyme and white wine to the pan with the chicken.

Boil under lid over low heat for approx. 1 hour.

Serve with rice, salad or bread.

Please follow and like us:
0

Tarragon Chicken with Pineapple

Tarragon ChickenTarragon chicken with pineapple is a tasty dish.
It needs a bit of preparation but is really an easy dish to make.

Servings: 4
Time: 30–40 mins.
Difficulty: Easy

INGREDIENTS:
1 pack ( 71 g ) of chicken pot powder
500 g ( 1,1 lb ) chicken fillet
3-5 PCs finely chopped garlic
1 medium can of pineapple, or fresh pineapple.
5 PCs of spring onion, I only used the leaves cut for approx. 1-inch width.
3 dl ( 1 ¼ cup US ) food cream
3 dl  ( 1 ¼ cup US ) water
5-7 PCs almonds
Fresh or ground ginger according to your own taste.
Tarragon ( Estragon ) to your liking

Here’s how we do it:

Cut the chicken fillets into strips and then into squares. (Approx. 1 inch )

Put the chicken pieces in a bowl, sprinkle well with the Tarragon ( Estragon ) and mix with the chicken pieces.

Cover with lid or plastic set aside and leave for approx. 2 hours.

Fry the chicken pieces until they are slightly brown, remove from the frying pan.

Blanch garlic and spring onion lightly golden.

Empty the chicken pot powder bag contents into a saucepan, add the water and the cooking cream, stir well.

Boil as directed on the bag. ( Approx 10 minutes )

After 2-3 minutes add the chicken, spring onions, garlic and ginger.

Slow down the heat and let it simmer until the chicken is tender.

Sprinkle the dish with some grated almonds before serving or put a bowl with grated almonds on the table.

Serve with Jasmine rice or garlic bread.

Please follow and like us:
0